WHY SMOKE SUMTHIN' BARBECUE?
There are 3 kinds of barbecue in the world today. There's backyard barbecue, restaurant barbecue, and what we at Smoke Sumthin' specialize in:
COMPETITION STYLE BARBECUE.
WHAT MAKES COMPETITION STYLED BARBECUE SO SPECIAL??
When competing, a judge will pick up a piece of your cue, they'll look at it, smell it, then, take one bite, and from that tell you whether your food is good enough to win.
PRESSURE, THAT IS WHAT
SMOKE SUMTHIN' WAS BORN FROM.
The pressure of preparing perfect Barbecue, getting the judges that one bite for the win, and now, getting to you that one bite that will change the way you view barbecue from here on.
WHAT MAKES COMPETITION STYLE BARBECUE DIFFERENT FROM ALL THE REST?
The three T's: time, temperature and texture.
There's a science to how long you smoke sumthin', how much heat you use along with the eventual bite that makes the difference in good barbecue and what could be the best you've had.
Our competitive bloodlines will make your experience one your taste buds will thank you for.